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RESTAURANTS

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 MUR DE BRETAGNE

Auberge Grand’Maison 1, rue Léon le Cerf 22530 Mur De BretagneTel: 02 96 28 51 10

Fixed price menu from 26 € (weekday lunchtimes) to 90 €. This is a real favourite of mine, it is smart but the atmosphere is relaxed. Superb food (the chef won a bronze medal in a recent national dessert competition) and the wine list has been carefully selected with some excellent but realtively "unknown" wines from the Languedoc. The attentive staff speak pretty good English. Treat yourself and be prepared to splash out! Closed: Sunday evenings, all day Monday and, in low season, Tuesday lunchtimes.  Annual Closure :Jan 2 to 8, Feb15 to March 1 and Oct 8 to 23.

Michelin 3 forks.  Gault&Millau 14/20. Petit Futé recommended.

http://www.auberge-grand-maison.com

PONTIVY


Le Pommeraie, 17, quai de Couvent, Pontivy. Tel: 02 97 25 60 09. Closed Sundays and Mondays. Annual closure: last weeks of April and August and the first week of September.  Fixed price menus from 18 to 56€. children’s menu 14€. Restaurant du Terroir. A really excellent restaurant whuich specialises in local Breton products and the cod poached with langostines and the filet of beef with shallot confit are worth looking out for. The service is formal but friendly. I would book ahead if I were you.

Petit Futé recommended. Michelin 2 forks. Gault&Millau 14/20.  

Au Pavé du Martray. 7, place du Martray, Pontivy- booking advisable- Warm welcome and quick service. Good value for moneyBudget : 15-30 €. No report from me yet.
La Petite Marmite. 15, rue des Forges, Pontivy. Tel. 02 97 27 94 71 Budget : 15-30 € Open all year. Closed Sundays and on Monday and Tueday evenings. Fixed price menus from 20 to 26€. During the week lunchtime menus 11-15€, children’s menu 6€. You can book to eat on the terrace when the sun is shining. People tell me it is very good but  I haven't been yet. Petit Futé recommended.

A bit further away:

 

St ANNE D’AURAY
La Croix Blanche 25, rue de Vannes 56400 Sainte Anne D'AurayTel: 02 97 57 64 44
Fixed price menus from 15 € to 50 €. . No report yet.
 
L’Auberge 56, route de Vannes 56400 Sainte Anne D'Auray Tel : 02 97 57 61 55 .
Budget : 30€ to 60€. Fixed price menu 20€ to85€.
I had an excellent meal here last year and it was worth the journey.
Closed January  
 
AURAY
Closerie de Kerdrain 20, rue Louis Billet 56400 Auray. Tel: 02 97 56 61 27
Budget : 60- 90€ / Weekly lunchtime menu 28€ (au déjeuner en semaine). Evenings: 38€, 55€, 67€ and 85€.
Closed all day Monday. Closed Tuesday lunchtimes apart from July & August..  This place looks really good, I haven't been yet but will do so this summer.
 
 

 

 

HENNEBONT
35 mins/ 30 miles

Château de Locguénolé 02 97 76 76 76
 

Closed: Jan 4th- Feb 13th. Closed on Mondays from Sept 1st  to July 10th. Evening meals only, apart from Sundays when they serve lunch and dinner. I'd ring ahead and book. Fixed price menu 49€ -94€ - A la carte: 72€ -119€
Cuisine :au goût du jour
Commentaires : Agréables salles à manger où l'on sert une cuisine mariant avec brio saveurs marines et potagères ; belle carte des vins.
Spécialités : Sardines marinées à l'huile de basilic (juil.-août). Langoustines royales, courgette jaune comme un tian (juil. à sept.). Aiguillette de Saint-Pierre en piccata.

 

Restuarant du Centre. Speciality: Seafood.  44 rue M. Joffre, Hennebont. Tel: 02 97 36 21 44
Guide Routard Recommended. Closed on Mondays.
www.brittanytourism.com/eng/preparez/restau/restaurants-terroir/vallee_blavet/centre.cfm

Restaurant l'Orchis. Traditional Cusine. 25Bis, quai de Port-Louis, Hennebont. Tel: 02 97 36 19 19
www. restaurant-vue-panoramique-cuisine-blavet-hennebont-56.restaurant-lorchis.com/
 
 BAUD
20 mins/ 15 miles
Hotel Restaurant du Cheval Blanc.6, rue Pontivy Baud.Tel: 02.97.51.00.85 Budget : 15-30€/ Menu de 11€ à 34€. Menu enfant à 6,50€.
This auberge was consructed in the XVIII century. It is a 2 star Logis de France - Specialising in  local produce and fruits de mer.Petit Futé recommended.
CREPERIE
AU BON VIEUX TEMPS 35 Rue de Pontivy, Baud 02 97 39 11 18.Petit Futé recommended.
LOCMINE
AUBERGE DE LA VILLE AU VENT 9 Rue Olivier de Clisson 56500 Locminé
02 97 60 08 40 Closed Sunday evening and all day Monday. From September 15 to June 15 it is closed on Tuesday, Wednesday and Thursday evenings. Annual closure 3 weeks in November. Gault&Millau recommended 11/20.Restaurants du Terroir de Bretagne
 
 
Vieille longère en pierre, poutres apparentes pour la salle du restaurant où crépite un feu de cheminée, venez découvrir la cuisine de Benoît Journeaux, où sur un fond de tradition, il allie avec passion ce parfait équilibre entre terroir et innovation.
 
 
 
CREPERIES
A l'Abri du Temps.In Stival just north of Pontivy on the D764 – Stival 47, rue des Déportés 56300 Pontivy . Tel : 02 97 25 74 43. Great value for money and pretty cheap less than 15€, a firm favourite with the locals. Open:  12.00 to 14.30 and 19.00 to 22.00. Closed Monday evenings and, in low season, on Tuesday as well. Petit Futé recommended.
 
GUERN
AUBERGE DE QUELVEN Tél : 02 97 27 77 50

Closed Tuesday Budget less than 15 €.

Just outside Guern you'll find the creperie on the main square of the village in a beautiful setting, overlooking the ornate chapel.

Gault & Millau 10/20.

Petit Futé
 
Un sympathique hôtel, bar, crêperie dans un village tranquille. L’hôtellerie est de bon niveau dans cette jolie maison bretonne et les repas conviviaux autour des galettes, à l’andouille de Guémené ou à la saucisse de la région. Bon accueil, environnement agréable.
Petit Futé